"If you love making corn casserole with Jiffy mix, you’re in luck with this Green Chile Corn Casserole with green chiles and cheese!..."
INGREDIENTS
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½ cup (1 stick) unsalted butter, melted
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2 eggs
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1 cup sour cream
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1 (14.75 ounce) can cream-style corn
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1 cup corn kernels, fresh or frozen (thawed)
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1 (4 ounce) can diced green chiles, drained
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1 cup shredded Mexican blend cheese
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¼ teaspoon salt
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1 (8.5 ounce) box Jiffy Corn Muffin Mix