INGREDIENTS
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large head of cauliflower, cleaned and trimmed into florets
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7 oz can whole green chilies, sliced
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1 red bell pepper, halved and sliced
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1 small onion, sliced
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4 cloves garlic, minced
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2 tbsp olive oil
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1 tsp cumin
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1 tsp chili powder
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1 tsp dried oregano
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2 tbsp butter or olive oil
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1 lb chicken breast, cubed
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10 oz pork chorizo, ground
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2 cups sharp cheddar cheese, shredded