INGREDIENTS
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1/2 cup Olive Oil
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3 Tablespoons Lime Juice
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2 whole Chipotle Peppers In Adobo Sauce (more To Taste)
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2 cloves Garlic
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1 teaspoon Ground Cumin
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1 teaspoon Salt
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1/2 teaspoon Black Pepper
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6 whole Boneless, Skinless Chicken Breasts
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6 whole Hatch, Anaheim, Or Poblano Chiles
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1/2 pound Monterey Jack Cheese, Cut Into Slices Or Grated
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Pico De Gallo Or Salsa, For Serving
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Beans, For Serving
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Rice For Serving
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