Green Chile Chicken Tortilla Casserole
INGREDIENTS
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Nonstick cooking spray
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1 pound tomatillos, outer husks removed, rinsed
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1 teaspoon vegetable oil
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1/2 cup chopped onion (1 medium)
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1 fresh poblano chile pepper, seeded and chopped*
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1/4 cup snipped fresh cilantro
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1 teaspoon sugar
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1/2 teaspoon ground cumin
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1/4 teaspoon salt
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12 6 inches corn tortillas, halved
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3 cups shredded cooked chicken breast
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1 3/4 cups shredded reduced-fat Mexican-style four cheese blend (7 ounces)
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1 16 ounce jar salsa
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Chopped tomatoes and/or snipped fresh cilantro (optional)
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