Green Chile Chicken Tortilla Casserole
"This hearty chicken tortilla casserole has tons of green chile flavor -- without being too hot -- and makes a delicious weeknight dinner...."
INGREDIENTS
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1 tablespoon vegetable oil
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1/2 cup chopped onion
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1 tablespoon finely chopped garlic
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1 can (10 1/2 oz) condensed cream of chicken soup
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1 can (10 oz) Old El Paso™ green enchilada sauce
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1/2 cup milk
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2 cans (4.5 oz each) Old El Paso™ chopped green chiles
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2 teaspoons chili powder
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1 1/2 teaspoons ground cumin
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1/2 teaspoon salt
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18 (6-inch) yellow corn tortillas
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3 cups shredded deli rotisserie chicken
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1 can (15 oz) Progresso™ black beans, drained, rinsed
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2 cups shredded Mexican cheese blend (8 oz)
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1 cup chopped tomatoes
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1/3 cup chopped fresh cilantro leaves
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1/4 cup sliced green onions
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Sour cream, if desired
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