Green Chile Chicken Tamales Recipe | Epicurious.com
"Tamales con Salsa Verde y Pollo Masa labeled "masa preparada para tamales" often contains baking powder and salt, so don't add either if it does. Soak the husks three hours ahead or overnight...."
INGREDIENTS
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1 8-ounce package dried corn husks
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1 pound tomatillos, husked, rinsed
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4 3-inch-long serrano chiles, stemmed, chopped
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4 large garlic cloves, chopped
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1 1/2 tablespoons olive oil
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2 cups low-salt chicken broth
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4 cups (packed) coarsely shredded cooked chicken (about 1 pound; from purchased rotisserie chicken)
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2/3 cup chopped fresh cilantro
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1 1/3 cups lard or solid vegetable shortening
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1 1/2 teaspoons salt (omit if masa mixture contains salt)
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1 1/2 teaspoons baking powder (omit if masa mixture contains baking powder)
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4 cups freshly ground masa dough for tamales (34 to 36 ounces), or make masa dough with 31/2 cups masa harina (corn tortilla mix; about 17 ounces) mixed with 2 1/4 cups warm water
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2 cups (about) low-salt chicken broth
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