Green Chile Chicken-Stuffed Spaghetti Squash
INGREDIENTS
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2 cups cooked chicken, shredded
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1 (4 oz.) can diced green chiles
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1 green onion, thinly sliced1 large spaghetti squash, cut in half lengthwise
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2 cups cooked chicken, shredded
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1 (4 oz.) can diced green chiles
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1 green onion, thinly sliced
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1/2 cup green enchilada sauce
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1/2 cup fresh or frozen corn
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1/2 cup Mexican cheese blend
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1/4 cup crema
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1 teaspoon chili powder, plus more for garnish, optional
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Fresh cilantro, garnish
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Olive oil, as needed
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Kosher salt and freshly ground pepper, to taste
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