INGREDIENTS
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1 POUND CHICKEN TENDER OR CHICKEN BREAST MEAT CUT INTO 1/4 PIECES
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1 QUART CHICKEN BROTH
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3 CUPS MEDIUM SIZE RED POTATOES CUT INTO 1/2 CUBES
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1 16 OZ GREEN CHILE SAUCE
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1 TBSP VEGETABLE OIL
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1 1/2 CUP WHOLE KERNAL CORN
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1/4 CUP ALL PURPOSE FLOUR
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1 TBSP GRANULATED GARLIC
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1/2 TSP SALT
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1/2 TSP PEPPER