INGREDIENTS
•
4 cups chicken broth
•
3 cups cooked, chopped chicken
•
1 (16-oz) bag frozen corn
•
1/2 teaspoon cumin
•
1 teaspoon minced garlic
•
2 teaspoons chicken bouillon
•
1 (4-oz) can diced green chiles
•
1 cup cream
•
1 teaspoon salt
•
1/4 teaspoon pepper