"Turn up the heat with hearty Green Chile Chicken Soup! Simple to make and bursting with vibrant Mexican flavors, this recipe is a keeper...."
INGREDIENTS
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2 tablespoons olive oil
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½ onion (diced)
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4 cloves cloves (minced)
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1 teaspoon ground cumin
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1 teaspoon ground coriander
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4 ounces diced green chiles (1 can)
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29 ounces white beans (drained and rinsed (2 cans))
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15 ounces green enchilada sauce (1 can)
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3 cups cooked shredded chicken
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4 cups low-sodium chicken broth
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Cilantro, shredded cheese, avocado, sour cream, lime, and pickled red onions (for serving)