Green Chile Chicken Soup

"Turn up the heat with hearty Green Chile Chicken Soup! Simple to make and bursting with vibrant Mexican flavors, this recipe is a keeper...."

INGREDIENTS
2 tablespoons olive oil
½ onion (diced)
4 cloves cloves (minced)
1 teaspoon ground cumin
1 teaspoon ground coriander
4 ounces diced green chiles (1 can)
29 ounces white beans (drained and rinsed (2 cans))
15 ounces green enchilada sauce (1 can)
3 cups cooked shredded chicken
4 cups low-sodium chicken broth
Cilantro, shredded cheese, avocado, sour cream, lime, and pickled red onions (for serving)
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