Green Chile Chicken Smothered Burritos

Name: Green Chile Chicken Smothered Burritos
Prep time: 15 min
Cook time: 30 min
Yield: 6
Ingredients: 2 tablespoons vegetable oil; 3 tablespoons flour; 1 cup low-sodium chicken broth; 1 (14 ounce) can green enchilada sauce (use Hatch brand if you can find it); 1 teaspoon ground cumin; 1/4 teaspoon salt; fresh ground black pepper (to taste); 3 cups shredded rotisserie chicken; 1 (4 ounce) can mild diced green chiles (drained); 1/2 cup sour cream; 1 cup shredded Monterey Jack cheese; 1/2 teaspoon salt; fresh ground black pepper (to taste); 6 burrito size ((10") flour tortillas); 2 cups shredded cheese (I used a combination of sharp cheddar and Monterey Jack); 1/4 cup thinly sliced green onions; Optional toppings: cilantro avocado, sour cream, hot sauce or salsa

Green Chile Chicken Smothered Burritos was pinched from <a href="https://www.fromvalerieskitchen.com/green-chile-chicken-smothered-burritos/" target="_blank" rel="noopener">www.fromvalerieskitchen.com.</a>

"These Green Chile Chicken Smothered Burritos are a seriously delicious way to satisfy your craving for Mexican food. Simple ingredients, easy prep, incredible result!..."

INGREDIENTS

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2 tablespoons vegetable oil

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3 tablespoons flour

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1 cup low-sodium chicken broth

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1 (14 ounce) can green enchilada sauce (use Hatch brand if you can find it)

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1 teaspoon ground cumin

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1/4 teaspoon salt

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fresh ground black pepper (to taste)

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3 cups shredded rotisserie chicken

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1 (4 ounce) can mild diced green chiles (drained)

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1/2 cup sour cream

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1 cup shredded Monterey Jack cheese

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1/2 teaspoon salt

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fresh ground black pepper (to taste)

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6 burrito size ((10") flour tortillas)

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2 cups shredded cheese (I used a combination of sharp cheddar and Monterey Jack)

•

1/4 cup thinly sliced green onions

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Optional toppings: cilantro avocado, sour cream, hot sauce or salsa

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