INGREDIENTS
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1 lb ground chicken
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1 (4 oz) Old El Paso diced green chiles
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1/4 cup breadcrumbs
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1/2 cup Panko breadcrumbs
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1 teaspoon minced garlic
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1/2 teaspoon salt
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1/2 teaspoon dried oregano
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1/2 teaspoon onion powder
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6-8 slices pepper jack cheese slices
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Toppings: salsa, guacamole
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6-8 slider buns