"This cheesy chicken skillet dip is flavored with green chiles and studded with sweet corn for added texture. Serve with tortilla chips for a party-perfect appetizer. MORE+ LESS-..."
INGREDIENTS
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4 oz cream cheese, softened
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1/2 cup sour cream
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1 tablespoon Old El Paso™ chicken taco seasoning mix (from 0.85-oz package)
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2 cups chopped deli rotisserie chicken
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1 cup frozen whole kernel sweet corn, thawed
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2 cans (4.5 oz each) Old El Paso™ green chiles
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1 1/2 cups shredded Mexican cheese blend (6 oz)
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Chopped fresh cilantro leaves, if desired
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Tortilla chips, if desired