Green chile chicken salad
INGREDIENTS
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1 (3- to 4-pound) whole chicken
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4 cloves garlic, peeled
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1 bay leaf
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1 leafy cilantro sprig
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1 tablespoon kosher salt
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1 teaspoon black peppercorns
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2 Hatch, Anaheim, or Poblano chiles
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4 cups cooked, shredded chicken
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1 ear of corn, kernels removed or 3/4 cup fresh corn kernels
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1 jalapeño, seeded, stemmed, and diced
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1 celery rib, finely diced
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1/4 medium red onion, finely diced
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3 cloves garlic, finely minced
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1/2 cup chopped cilantro
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1 teaspoon ground cumin
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Pinch cayenne
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3/4 cup mayonnaise
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2 teaspoons yellow mustard
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1 tablespoon freshly squeezed lime juice
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Salt
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