"Green chiles add a subtle spice to these easy-to-make chicken quesadillas...."
INGREDIENTS
•
1/2 pound boneless, skinless chicken breast
•
Kosher or sea salt, to taste
•
Fresh cracked black pepper, to taste
•
Eight 8-inch flour tortillas
•
6 ounces cheddar cheese, grated
•
7 ounces (1 can) green chiles, minced