Green Chile Chicken Enchiladas: Sloppy Style
INGREDIENTS
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2 cooked chicken breasts (or the equivalent amount of thigh meat, if you know what's good for you), shredded
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1 lb. roasted green chile, peeled, seeded and roughly chopped
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1 14oz. can diced tomatoes
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2 onions
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3-4 big garlic cloves
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pinch cumin
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pinch oregano
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1 tablespoon flour
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1 quart chicken stock
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corn tortillas
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8oz. (one brick) sharp cheddar cheese, coarsely grated
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8oz. (one brick) jack cheese, coarsely grated
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2 tablespoons olive oil
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salt and pepper to taste, obviously
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