Green Chile Chicken Enchiladas (Salsa Verde)
"Creamy, cheesy with an addictive salsa verde, these Green Chile Chicken Enchiladas don't mess around! Easy to make and oh so satisfying to eat!..."
INGREDIENTS
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1 jar (16 ounces salsa verde)
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1/2 cup Greek yogurt
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1 tablespoon olive oil
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1/2 onion (chopped)
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1/2 teaspoon salt
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1 teaspoon chili powder
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1/2 teaspoon cumin
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2 cloves garlic (minced)
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2 cups chopped or shredded cooked chicken
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4 ounces diced green chiles ((1 can))
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8 large flour tortillas
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2 1/2 cups Monterrey jack cheese
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Chopped cilantro
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Jalapeno pepper slices
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Avocado slices
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