Green Chile–Chicken Enchiladas ?

Name: Green Chile–Chicken Enchiladas ?
Ingredients: 4 skin-on, bone-in chicken breast halves (4 1/2 pounds); 1 quart chicken stock or low-sodium broth; Kosher salt Pepper 6 tablespoons unsalted butter, plus more for greasing; 1/3 cup all-purpose flour; 1 1/2 cups whole mil 18 corn tortillas; 12 ounces sharp white cheddar cheese, shredded (3 cups); 12 ounces jarred or canned chopped roasted Hatch chile; 1/2 cup minced white onion; Cilantro leaves and thinly sliced jalapeño, for garnish

Green Chile–Chicken Enchiladas   was pinched from <a href="http://www.foodandwine.com/recipes/green-chile-chicken-enchiladas" target="_blank" rel="noopener">www.foodandwine.com.</a>

INGREDIENTS

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4 skin-on, bone-in chicken breast halves (4 1/2 pounds)

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1 quart chicken stock or low-sodium broth

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Kosher salt Pepper 6 tablespoons unsalted butter, plus more for greasing

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1/3 cup all-purpose flour

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1 1/2 cups whole mil 18 corn tortillas

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12 ounces sharp white cheddar cheese, shredded (3 cups)

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12 ounces jarred or canned chopped roasted Hatch chile

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1/2 cup minced white onion

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Cilantro leaves and thinly sliced jalapeño, for garnish

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