INGREDIENTS
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½ cup Hidden Valley[®] Original Ranch[®] Dressing
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¼ cup sour cream
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1 can (19 ounce) enchilada sauce
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1½ cups shredded, Mexican or cheddar cheese divided
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2 cups shredded, rotisserie chicken
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2 tablespoons diced green chiles rinsed, drained
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4 10-inch, flour tortillas warmed