INGREDIENTS
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2 cups shredded rotisserie chicken
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1-1/2 cups shredded Mexican or cheddar cheese, divided
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1/2 cup Hidden Valley Original Ranch Dressing
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1/4 cup sour cream
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2 tablespoons diced green chiles, rinsed and drained
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1 19-ounce can enchilada sauce
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4 10-inch flour tortillas