Green Chile Chicken Enchilada Soup

Name: Green Chile Chicken Enchilada Soup
Ingredients: 1 Tablespoon Oil; 1 small Onion ((finely diced)); 1 Jalapeno ((finely diced)); 2 to 3 cups Chicken Broth *; (1) 28-ounce can Green Enchilada Sauce; (1) 7-ounce can Chopped Green Chiles; (1) 8-ounce pkg. Cream Cheese ** ((softened, cut into cubes)); 1 teaspoon Pepper; 3 cups Rotisserie Chicken, shredded; 2 cups Monterey Jack Cheese ((divided)); 1/4 cup Cilantro ((chopped, plus more for garnish)); Fried Corn Tortilla Strips ***; Avocado; Cilantro; Monterey Jack cheese

"This Green Chile Chicken Enchilada Soup is made with tender chicken, green enchilada sauce, green chilies, cream cheese all in a chicken broth and topped with homemade fried tortilla strips, fresh avocado, cilantro, and Monterey Jack cheese. This is the most flavor-packed creamy green chicken enchilada soup recipe...."

INGREDIENTS

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1 Tablespoon Oil

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1 small Onion ((finely diced))

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1 Jalapeno ((finely diced))

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2 to 3 cups Chicken Broth *

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(1) 28-ounce can Green Enchilada Sauce

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(1) 7-ounce can Chopped Green Chiles

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(1) 8-ounce pkg. Cream Cheese ** ((softened, cut into cubes))

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1 teaspoon Pepper

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3 cups Rotisserie Chicken, shredded

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2 cups Monterey Jack Cheese ((divided))

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1/4 cup Cilantro ((chopped, plus more for garnish))

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Fried Corn Tortilla Strips ***

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Avocado

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Cilantro

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Monterey Jack cheese

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