"Green Chile Chicken Enchilada Casserole is going to quickly become a family favorite. It’s delicious, filling and so simple to make. It’s comfort food at its best! Hey everyone, it’s Jodi from 5 Boys Baker and I’m..."
INGREDIENTS
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¾ cup chicken broth
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¼ teaspoon onion powder
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¼ teaspoon garlic powder
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¼ teaspoon salt
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⅛ teaspoon pepper
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½ cup milk
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¼ cup flour
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3 cups cooked shredded chicken (I use a rotisserie chicken)
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2 cups cooked rice (I use Minute Rice)
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⅓ cup sour cream
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1½ cups shredded pepper jack cheese, divided
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1½ cups shredded cheddar cheese, divided
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½ teaspoon salt
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½ teaspoon cumin
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1 can (10 ounces) green enchilada sauce