Green Chile Chicken Crescent Bake
"This easy Mexican chicken recipe is great for a weeknight dinner. With the crescent topping, it’s almost like a green chile chicken pot pie!..."
INGREDIENTS
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2
teaspoons vegetable oil
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1
package (20 oz) boneless skinless chicken br
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1
can (10 1/2 oz) condensed cream of chicken s
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1
can (4.5 oz) Old El Paso™ chopped green chil
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2
teaspoons chili powder
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1
teaspoon ground cumin
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1 1/2
cups shredded Monterey Jack cheese (6 oz
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1
can (8 oz) Pillsbury™ refrigerated crescent
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Chopped fresh cilantro leaves, if desired
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