Green Chile Chicken Chili

Name: Green Chile Chicken Chili
Prep time: 30 min
Cook time: 5 h
Yield: 10
Ingredients: 4 bone-in chicken breast halves (14 ounces each); 2 medium onions, chopped; 2 medium green peppers, chopped; 1 cup pickled jalapeno slices; 1 can (4 ounces) chopped green chilies; 2 jars (16 ounces each) salsa verde; 2 cans (15-1/2 ounces each) navy beans, rinsed and drained; 1 cup (8 ounces) sour cream; 1/2 cup minced fresh cilantro; Optional toppings: shredded Colby-Monterey Jack cheese, sour cream and crushed tortilla chips

Green Chile Chicken Chili was pinched from <a href="https://www.tasteofhome.com/recipes/green-chile-chicken-chili/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"The prep work for this chili is easy thanks to several pantry staples. It’s loaded with shredded chicken and beans. The spicy heat can be tamed a bit by cool sour cream. —Fred Lockwood, Plano, Texas..."

INGREDIENTS

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4 bone-in chicken breast halves (14 ounces each)

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2 medium onions, chopped

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2 medium green peppers, chopped

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1 cup pickled jalapeno slices

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1 can (4 ounces) chopped green chilies

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2 jars (16 ounces each) salsa verde

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2 cans (15-1/2 ounces each) navy beans, rinsed and drained

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1 cup (8 ounces) sour cream

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1/2 cup minced fresh cilantro

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Optional toppings: shredded Colby-Monterey Jack cheese, sour cream and crushed tortilla chips

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