"A casserole full of flavor! With a creamy sauce to add to the top, you will be in flavor heaven!..."
INGREDIENTS
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To make a 2 quart baking dish size-
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3 chicken breasts cooked and shredded
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1 medium spaghetti squash cooked, seeded, set aside
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2 cups of cheddar cheese (or more if you like it very cheesy)
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1 tsp garlic powder
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salt & pepper taste
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1 small can of green chile's
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1/2 cup chopped onions (optional)
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Sauce
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1 - 8 oz package of cream cheese
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1 cup sour cream
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1/3 cup of water
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1 big handful of cilantro
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1 large jalapeno (you can use a small one instead) seeded
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1 large clove of garlic
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salt & pepper to taste
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**Note- I would recommend making a double batch of the sauce... it's sooo good to drizzle over the top of the casserole! You can always save it for tacos or veggie dip or even a salad dressing! Tastes like the Jalapeno Ranch Dressing from Chuys!