"A little twist on the classic chicken casserole. Green chiles, sour cream and buttery crackers make this the ultimate comfort food!..."
INGREDIENTS
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2 lbs. (6 cups) chicken, cooked, shredded & seasoned if not using Rotisserie chicken*
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1 can cream of chicken soup (or homemade equivalent)
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1 can green chiles (add more for stonger green chile flavor)
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1 cup chicken broth
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1 cup sour cream
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1 sleeve Ritz (or equivalent) crackers, crushed
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1/2-1 cup Mexican blend cheese (optional)
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1/4 cup melted butter
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*I used salt, pepper, and just a sprinkle of cumin and chili powder