Green Chile Chicken Burrito Bowl (Video) – Kalyn's Kitchen

Name: Green Chile Chicken Burrito Bowl (Video) – Kalyn's Kitchen
Ingredients: 4 boneless, skinless chicken breasts, trimmed and cut into strips; 1 cup green chile salsa (see notes); 1 4 oz. can diced green chiles (Anaheim chiles, not jalapenos!); 2 avocados; 1 1/2 cups cherry tomatoes cut in half; 2 green onions, thinly sliced; 1 T olive oil; 3 T fresh lime juice (1 T is for tossing with avocado and the rest is for the salsa. See note about the lime juice I used.); salt to taste; 6 cups frozen cauliflower rice (see notes); 2 T olive oil; 1 onion, chopped small; 1 large Poblano chile pepper, seeds and stem removed and finely diced (see notes); 1 tsp ground cumin; salt and fresh-ground black pepper to taste

"This tasty Green Chile Chicken Burrito Bowl is a delicious Instant Pot dinner that the whole family is going to like! ..."

INGREDIENTS

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4 boneless, skinless chicken breasts, trimmed and cut into strips

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1 cup green chile salsa (see notes)

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1 4 oz. can diced green chiles (Anaheim chiles, not jalapenos!)

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2 avocados

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1 1/2 cups cherry tomatoes cut in half

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2 green onions, thinly sliced

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1 T olive oil

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3 T fresh lime juice (1 T is for tossing with avocado and the rest is for the salsa. See note about the lime juice I used.)

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salt to taste

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6 cups frozen cauliflower rice (see notes)

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2 T olive oil

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1 onion, chopped small

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1 large Poblano chile pepper, seeds and stem removed and finely diced (see notes)

•

1 tsp ground cumin

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salt and fresh-ground black pepper to taste

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