"This lean burger gets plenty of flavor and juiciness from canned green chiles and fresh cilantro. Finish with sour cream for a creamy spread with a little extra tang...."
INGREDIENTS
•
1 pound ground chicken
•
1 teaspoon ground cumin
•
2 cans (4 ounces each) diced green chiles, drained
•
1 cup packed cilantro leaves, chopped, plus sprigs for serving
•
Coarse salt and freshly ground pepper
•
Neutral oil, such as safflower, for brushing
•
1 beefsteak tomato, cut crosswise into 4 slices (each about 1/2 inch thick)
•
4 sesame buns, split
•
Sour cream, green-leaf lettuce, and Dijon mustard (optional), for serving