"Green Chile Chicken and Rice is an easy to make dinner that is cooked entirely in a casserole dish in the oven. No need to precook the rice or chicken - just add to the baking dish, cover and bake!..."
INGREDIENTS
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2 cups chicken broth
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1 cup milk
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1 teaspoon salt
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½ teaspoon ground cumin
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½ teaspoon garlic powder
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¼ teaspoon ground pepper
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1 ½ cups rice (long grain white )
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1 pound chicken breast (boneless, skinless, cut into chunks)
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½ cup roasted chiles (diced)
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4 ounces cream cheese (cut into small cubes)
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1 cup shredded cheese (cheddar and monterey )