Green Chile Chicken and Rice Casserole
"This easy to make Green Chile Chicken and Rice Casserole is perfect to make on days when you're craving Southwest comfort food!..."
INGREDIENTS
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2 teaspoons olive oil
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3 green onions, sliced thin
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1 teaspoon chili powder
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1/2 teaspoon ground cumin
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1/2 teaspoon garlic powder
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1/2 teaspoon dried oregano
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Kosher salt and fresh ground black pepper to taste
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2 cups cooked shredded chicken breasts
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2 cups cooked brown rice
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8 ounce can diced green chiles
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14 ounce can fire roasted tomatoes, drained
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1/2 cup frozen corn, defrosted
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3/4 cup green enchilada sauce
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1/2 cup plain non fat Greek yogurt
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3/4 cup shredded cheddar cheese, divided
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