Green Chile & Cherry Tomato Pickle From Priya & Ritu Krishna Recipe on Food52

Name: Green Chile & Cherry Tomato Pickle From Priya & Ritu Krishna Recipe on Food52
Ingredients: 2 tablespoons olive oil; 1/4 teaspoon fennel seeds; 1/4 teaspoon nigella seeds; 1/4 teaspoon cumin seeds; 1/4 teaspoon black mustard seeds; 1/4 teaspoon fenugreek seeds; 1/4 teaspoon asafetida (optional, but really great); 4 long Indian green chiles or serrano chiles, halved lengthwise (no need to remove the stems); 1 cup cherry tomatoes, halved; 3/4 teaspoon kosher salt; 1 tablespoon freshly squeezed lime juice (from about half a lime)

"This weeknight green chile and cherry tomato quick pickle is a shortcut version of an Indian achar, from Priya Krishna and her mom Ritu's cookbook Indian-ish...."

INGREDIENTS

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2 tablespoons olive oil

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1/4 teaspoon fennel seeds

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1/4 teaspoon nigella seeds

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1/4 teaspoon cumin seeds

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1/4 teaspoon black mustard seeds

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1/4 teaspoon fenugreek seeds

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1/4 teaspoon asafetida (optional, but really great)

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4 long Indian green chiles or serrano chiles, halved lengthwise (no need to remove the stems)

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1 cup cherry tomatoes, halved

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3/4 teaspoon kosher salt

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1 tablespoon freshly squeezed lime juice (from about half a lime)

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