"Filled with cheese, green chilies, & corn, Green Chile Cheese Quesadillas are easy & economical lunch, dinner, or appetizer. (add chicken)..."
INGREDIENTS
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8 6-inch flour tortillas
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6 ounces cream cheese (at room temperature)
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4 ounces green chiles (drained)
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3 cups monterrey jack cheese (see narrative for substitutions)
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1 cup shoepeg corn (drained)
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Any toppings you want:
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