INGREDIENTS
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1/4 cup (1/2 stick) unsalted butter
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1 cup milk
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1/2 teaspoon salt
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1 cup Gold Medal® all-purpose flour
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2 large eggs
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1 (4.5 ounce) can Old El Paso® chopped green chiles
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1/2 cup shredded mexi-cheese
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4 cups canola or vegetable oil
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fine sea salt or table salt, to taste
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Old El Paso® mild cheese 'n salsa, for dipping
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Old El Paso® taco sauce, for dipping