Green Chile Casserole

Name: Green Chile Casserole
Prep time: 15 min
Cook time: 40 min
Yield: 8
Ingredients: 1 can cream of chicken soup; 1 pound grated cheese (I used a mix of monterey jack and cheddar); 1 cup milk; 1 pound ground beef; 1 medium onion, chopped; 1 tablespoon dried oregano; 1 teaspoon garlic powder; 1/2 teaspoon salt; 2 (4-oz) cans diced green chiles; 1 (10-oz) package corn tortillas, each tortilla cut into eighths

Green Chile Casserole was pinched from <a href="http://www.tasteandtellblog.com/green-chile-casserole/" target="_blank">www.tasteandtellblog.com.</a>

"Comforting and creamy, this Green Chile Casserole is simple to prepare and reminds me of home...."

INGREDIENTS

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1 can cream of chicken soup

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1 pound grated cheese (I used a mix of monterey jack and cheddar)

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1 cup milk

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1 pound ground beef

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1 medium onion, chopped

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1 tablespoon dried oregano

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1 teaspoon garlic powder

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1/2 teaspoon salt

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2 (4-oz) cans diced green chiles

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1 (10-oz) package corn tortillas, each tortilla cut into eighths

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