Green Chile Brunch Bake

Name: Green Chile Brunch Bake
Ingredients: 1 pound bulk pork sausage; 10 cups cubed day-old French bread; 2 cups shredded sharp cheddar cheese; 1 can (4 ounces) mushroom stems and pieces, drained; 5 green onions, chopped; 6 large eggs; 2-3/4 cups half-and-half cream; 1 can (4 ounces) chopped green chiles, drained; 1-1/2 teaspoons Worcestershire sauce; 1/2 teaspoon salt; 1/4 teaspoon ground mustard; 1/4 teaspoon paprika; 1/4 teaspoon pepper; 1/8 to 1/4 teaspoon hot pepper sauce

"It's easy to make this ahead in a 13x9 inch pan. It's filling, perfect for a crowd, and helps busy moms out. —Trista Thinnes, Fort Worth, Texas..."

INGREDIENTS

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1 pound bulk pork sausage

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10 cups cubed day-old French bread

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2 cups shredded sharp cheddar cheese

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1 can (4 ounces) mushroom stems and pieces, drained

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5 green onions, chopped

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6 large eggs

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2-3/4 cups half-and-half cream

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1 can (4 ounces) chopped green chiles, drained

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1-1/2 teaspoons Worcestershire sauce

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1/2 teaspoon salt

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1/4 teaspoon ground mustard

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1/4 teaspoon paprika

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1/4 teaspoon pepper

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1/8 to 1/4 teaspoon hot pepper sauce

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