Green Chile Breakfast Enchilada Casserole

Name: Green Chile Breakfast Enchilada Casserole
Ingredients: Cooking spray; 2 slices bacon (cut into 1/2-inch pieces); 1/2 yellow onion (diced); 10 ounces hashbrowns; 1 4-ounce can diced green chile; 1 15-ounce can pinto beans, drained; 2 teaspoons chili powder; 1 teaspoon cumin; 1 teaspoon kosher salt; 2 cups shredded pepper jack cheese; 4 small flour tortillas (cut into strips); 10 eggs (beaten with 1/2 teaspoon salt); Chopped cilantro (for garnish); Sour cream (for garnish)

"Green Chile Breakfast Enchilada Casserole ~ Make Ahead Breakfast Casserole is Loaded with Bacon, Potatoes, Pepper Jack Cheese!..."

INGREDIENTS

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Cooking spray

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2 slices bacon (cut into 1/2-inch pieces)

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1/2 yellow onion (diced)

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10 ounces hashbrowns

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1 4-ounce can diced green chile

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1 15-ounce can pinto beans, drained

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2 teaspoons chili powder

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1 teaspoon cumin

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1 teaspoon kosher salt

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2 cups shredded pepper jack cheese

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4 small flour tortillas (cut into strips)

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10 eggs (beaten with 1/2 teaspoon salt)

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Chopped cilantro (for garnish)

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Sour cream (for garnish)

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