Green-Chile Beef Stew Recipe | Epicurious.com
"This stew has "family favorite" written all over it. The simplicity of the ingredients, along with its versatility, add up to a dish that is fabulous for a casual dinner at home or to serve to guests...."
INGREDIENTS
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3 lb boneless beef chuck, trimmed and cut into 1 1/2-inch pieces
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1/2 teaspoon black pepper
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2 teaspoons salt
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2 tablespoons vegetable oil
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2 large white onions, chopped (4 to 5 cups)
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3 garlic cloves, finely chopped (about 1 tablespoon)
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1 tablespoon ground cumin
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1 (28-oz) can whole tomatoes in juice
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2 to 2 1/2 cups water
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1 lb fresh New Mexico green chiles or Anaheim chiles (8 to 10), roasted and peeled
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Accompaniments: cooked pinto beans and rice
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