Green Chile Beef Burritos

Name: Green Chile Beef Burritos
Ingredients: 2 beef sirloin tip roasts (3 pounds each); 4 cans (4 ounces each) chopped green chiles; 1 medium onion, chopped; 3 medium jalapeno peppers, seeded and chopped; 3 garlic cloves, sliced; 3 teaspoons chili powder; 1-1/2 teaspoons ground cumin; 1 teaspoon salt-free seasoning blend, optional; 1 cup reduced-sodium beef broth; 24 fat-free flour tortillas (8 inches), warmed; Chopped tomatoes, shredded lettuce and shredded reduced-fat cheddar cheese, optional

"Recipes that are leaner in fat and calories—like the one for these burritos—helped me lose 30 pounds! The meat is so tender and delicious. —Shirley Davidson, Thornton, Colorado..."

INGREDIENTS

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2 beef sirloin tip roasts (3 pounds each)

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4 cans (4 ounces each) chopped green chiles

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1 medium onion, chopped

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3 medium jalapeno peppers, seeded and chopped

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3 garlic cloves, sliced

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3 teaspoons chili powder

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1-1/2 teaspoons ground cumin

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1 teaspoon salt-free seasoning blend, optional

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1 cup reduced-sodium beef broth

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24 fat-free flour tortillas (8 inches), warmed

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Chopped tomatoes, shredded lettuce and shredded reduced-fat cheddar cheese, optional

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