INGREDIENTS
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2 tbsp butter
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1 tbsp garlic
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1 (14 oz) can artichoke hearts, drained and chopped
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1 (4 oz can green chilies
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1 cup shredded mozzarella cheese
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1/2 cup freshly grated Parmesan cheese
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4 oz cream cheese, room temperature (half a brick)
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1 small loaf ciabatta bread
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Salt and pepper (optional)