"The green chiles and roasted tomatoes make this guacamole extra special. Serve with tortilla chips or along side your favorite Mexican dish!..."
INGREDIENTS
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1 cup grape tomatoes
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1/2 tablespoon olive oil
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3 large ripe avocados
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1 (4.5 oz) can Old El Paso Chopped Green Chiles
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1/3 cup chopped fresh cilantro
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1/4 cup chopped red onion
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1 small jalapeño pepper, seeded and finely chopped
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2 tablespoons fresh lime juice
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1/4 cup crumbled cotija cheese
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Coarse salt and freshly ground pepper, to taste
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Tortilla chips, for serving