"From Breakfast in Bed by Carol Frieberg, a collection of B&B recipes. This looked to be easy and tasty. Recipe from Stanford Inn by the Sea, in California...."
INGREDIENTS
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4 -5 red potatoes, unpeeled (new or small)
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1 large onion, chopped
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4 garlic cloves, minced
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2 tablespoons olive oil
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1 (4 ounce) can chopped green chilies, drained
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1 (7 1/4 ounce) jar roasted red peppers, chopped
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5 large eggs
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1 cup shredded monterey jack cheese
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1 cup shredded medium cheddar
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1 pinch crushed red pepper flakes
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1/4 teaspoon salt
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1 dash ground black pepper