Green Chile and Chicken Stew - Bon Appétit
INGREDIENTS
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2 pounds boneless, skinless chicken breasts and thighs
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1 small bunch cilantro, trimmed, stems and leaves separated
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2 large onions, chopped, divided
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1 head of garlic, halved crosswise
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2 tablespoons apple cider vinegar
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1 tablespoon cumin seeds
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1 tablespoon honey
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2 teaspoons kosher salt
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1 teaspoon black peppercorns
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1 pound tomatillos, husked
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4 Italian frying peppers
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4 poblano or Hatch chiles
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3 jalapeño peppers
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2 tablespoons olive oil
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Steamed rice
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