Green Chile and Chicken Mock Enchilada Casserole

Name: Green Chile and Chicken Mock Enchilada Casserole
Ingredients: Ingredients:; 4 boneless, skinless chicken breasts, trimmed and cut in half lengthwise into two pieces; 2 cans (15 oz.) mild or medium green chile enchilada sauce (If you need gluten-free, look for Hatch Gluten Free or La Victoria brand.); 1 can (27 oz.) whole roasted and peeled green chiles (Sold near Mexican foods in most grocery stores.); 4 oz. reduced-fat cream cheese, room temperature; 1/2 cup low-fat sour cream; 2 cups grated low-fat mozzarella

Green Chile and Chicken Mock Enchilada Casserole was pinched from <a href="http://www.kalynskitchen.com/2014/01/green-chile-chicken-mock-enchilada-casserole.html" target="_blank">www.kalynskitchen.com.</a>

INGREDIENTS

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Ingredients:

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4 boneless, skinless chicken breasts, trimmed and cut in half lengthwise into two pieces

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2 cans (15 oz.) mild or medium green chile enchilada sauce (If you need gluten-free, look for Hatch Gluten Free or La Victoria brand.)

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1 can (27 oz.) whole roasted and peeled green chiles (Sold near Mexican foods in most grocery stores.)

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4 oz. reduced-fat cream cheese, room temperature

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1/2 cup low-fat sour cream

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2 cups grated low-fat mozzarella

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