Green Chile and Chicken Enchiladas
"Chicken enchiladas and a recipe for green chile sauce combine for one tasty dish. Instead of the usual rolled enchiladas, tortillas are layered then cut in half to serve four. This is a distinctive New Mexican tradition...."
INGREDIENTS
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1/2 teaspoon vegetable oil
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1 cup chopped onion
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2 garlic cloves, minced
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1 cup shredded cooked chicken breast (about 6 ounces)
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1/4 teaspoon salt
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1/4 teaspoon black pepper
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2 cups Green Chile Sauce
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Cooking spray
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6 (6-inch) corn tortillas
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1/4 cup (1 ounce) crumbled feta cheese
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