Green Chile and Cheese Vegetarian Tamales

Name: Green Chile and Cheese Vegetarian Tamales
Ingredients: 25 corn husks ((about ¼-⅓ pound)); 4 cups + 2 tablespoons masa harina; 2 teaspoons fine salt; ½ tablespoon baking powder; 1 cup canola oil ((or other neutral-tasting vegetable oil)); 3 ¼ cups broth ((vegetable, chicken, or beef)); 1 pound Monterey Jack cheese*, (sliced into 25 strips); 6 poblano peppers

"A Mexican classic, these Green Chile and Cheese Vegetarian Tamales are filled with roasted poblano peppers and spicy pepper jack cheese. Also gluten free!..."

INGREDIENTS

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25 corn husks ((about ¼-⅓ pound))

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4 cups + 2 tablespoons masa harina

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2 teaspoons fine salt

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½ tablespoon baking powder

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1 cup canola oil ((or other neutral-tasting vegetable oil))

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3 ¼ cups broth ((vegetable, chicken, or beef))

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1 pound Monterey Jack cheese*, (sliced into 25 strips)

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6 poblano peppers

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