INGREDIENTS
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3 cups biscuit mix (I used Bisquick)
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1 pound uncooked Hot Italian Sausage (I used turkey)
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4 cups shredded Monterey Jack cheese (16 ounces)
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½ cup shredded Parmesan cheese
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½ cup milk
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½ teaspoon garlic powder
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½ teaspoon onion powder
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1/8 teaspoon cayenne pepper
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1 can fire roasted diced green chiles
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½ teaspoon fresh ground black pepper