INGREDIENTS
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2 serrano chiles, stems trimmed
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6 large cloves of garlic, unpeeled
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1/4 cup freshly squeezed lime juice (about 2 juicy limes)
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1 cup packed freshItalian (flat leaf)parsley leaves
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1 cup packed fresh cilantro leaves
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3/4 teaspoon kosher salt
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1/4 cup extra virgin olive oil