Green Chicken Enchiladas
INGREDIENTS
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1 tablespoon olive oil
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1 bunch green onions, thinly sliced
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2 garlic cloves, minced
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1 bunch Swiss chard, roughly chopped
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2 cups cooked chicken, shredded
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1½ cups corn kernels
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1 tablespoon chile powder
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1 teaspoon garlic powder
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2 teaspoons cumin
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1 teaspoon coriander
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Salt and freshly ground black pepper
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Two 12-ounce cans green enchilada sauce or salsa verde
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12 medium flour tortillas
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2 cups shredded Monterey jack cheese
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Chopped cilantro, for garnish
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Sour cream, for garnish
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