Green Chicken Enchiladas

Name: Green Chicken Enchiladas
Ingredients: 1 tablespoon canola oil; 1 medium sweet onion, diced; 3 cloves garlic, minced; 1 teaspoon dried oregano; 1/2 teaspoon ground cumin; 2 (4-ounce) cans diced green chiles; 1 (16-ounce) container salsa verde, divided; 4 cups rotisserie chicken, coarsely shredded; 1/2 cup fresh cilantro leaves, chopped; 3 cups Monterey Jack cheese, shredded, divided; kosher salt, to taste; freshly ground black pepper, to taste; 8 (8-inch) flour tortillas, warmed; 1/4 cup sour cream, optional, for serving

"A Southwestern classic, Green Chicken Enchiladas are the perfect weeknight meal. The spicy, herby green salsa adds a tangy taste to tender chicken and creamy cheese. All these flavors are folded into a hearty, melty, and savory delight that takes far less time than you’d imagine.Serve Green Chicken Enchiladas alongside Spanish rice and beans to truly recreate the Mexican restaurant classic...."

INGREDIENTS

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1 tablespoon canola oil

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1 medium sweet onion, diced

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3 cloves garlic, minced

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1 teaspoon dried oregano

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1/2 teaspoon ground cumin

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2 (4-ounce) cans diced green chiles

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1 (16-ounce) container salsa verde, divided

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4 cups rotisserie chicken, coarsely shredded

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1/2 cup fresh cilantro leaves, chopped

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3 cups Monterey Jack cheese, shredded, divided

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kosher salt, to taste

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freshly ground black pepper, to taste

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8 (8-inch) flour tortillas, warmed

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1/4 cup sour cream, optional, for serving

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