"A cheesy green chicken enchilada casserole from I Breathe Im Hungry that is to die for! Super easy to throw together it's also low carb and gluten free!..."
INGREDIENTS
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20 oz frozen cauliflower florets (about 4 cups)
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4 oz cream cheese, softened
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2 cups cooked chicken, shredded
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1/2 cup Salsa Verde
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1/2 tsp kosher salt
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⅛ tsp ground black pepper
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1 cup shredded sharp cheddar cheese
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1/4 cup sour cream
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1 Tbsp chopped fresh cilantro (optional)